Top 5 North Indian Dishes You Must Try at Namaste Bharat
North Indian cuisine is known for its rich gravies, tandoori aromas, and bold spices. If you’re dining at Namaste Bharat in Palmerston North, here are five must-try dishes that capture the essence of North India on a plate.
1. Butter Chicken – A Creamy Classic
A worldwide favourite, butter chicken is a rich tomato-based curry made with marinated chicken cooked in a tandoor, then simmered in cream and spices. It’s the perfect blend of flavour and comfort.
2. Paneer Tikka Masala – Vegetarian Delight
Soft cubes of paneer (Indian cottage cheese) are grilled and then tossed into a tangy and creamy curry. It’s the go-to dish for vegetarians craving something indulgent.
3. Lamb Rogan Josh – Bold and Fragrant
A traditional Kashmiri dish, Lamb Rogan Josh is slow-cooked in a rich gravy made with aromatic spices. It’s tender, deeply flavoured, and ideal with naan or basmati rice.
4. Dal Makhani – Slow-Cooked Comfort
Made with black lentils and kidney beans, Dal Makhani is simmered overnight for a creamy, smoky texture. A simple yet soul-satisfying dish for vegetarians and meat-eaters alike.
5. Tandoori Chicken – Straight from the Clay Oven
This dish is marinated in yoghurt and spices, then grilled in a traditional tandoor (clay oven). It’s smoky, spicy, and a great appetiser or main dish with mint chutney.
Bonus Tip: Don’t Skip the Sides
Pair your meal with:
- Garlic naan
- Jeera rice
- Mango lassi or masala chai
Each enhances the flavours and completes your North Indian dining experience.
Conclusion
Namaste Bharat brings the best of North India to Palmerston North. Whether you’re new to Indian cuisine or a seasoned foodie, these five dishes are a delicious place to start. Visit us and taste the difference today!