Tender pieces of chicken, marinated in cheese, cashew, hang curd and roasted over charcoal.

Mashed potato ball dipped in chickpea flour, seasoned with herbs and spices and then fried to form a crispy exterior with a soft, flavorful filling.

Fish cubes marinated in lemon juice, Indian herbs & garam flour and deep fried served with mint sauce and tangy pickle.

Chunks of lamb that are marinated in spiced yoghurt which add  a lovely warming depth to the meat.

Spicy, chicken dish originating from south India flavored with curry leaves and mustared seeds.

6 chicken peices marinated in ginger, garlic and lime juice, coated in rice flour and breaded to golden perfection.

Tender fish marinated in a class India tandoori masala and crisped to perfection in tandoori oven.

Lamb seasoned with a homemade blend of spices, including ginger, coriander, and cumin.

minced meat mixed with indian herbs and spices and cooked in a tandoori oven.

Seasonal vegetables soaked in chickpea batter and deep-fried until golden.

Consists of Samosas, Onion Bhaji, Mince Kebabs, Choza Chicken and Crispy Chicken Nibbles.

Boneless chicken peices marinated in yogurt and spices overnight and cooked in a tandoori oven.

Onion rings dipped in chickpea batter and fried until golden and crispy; an irresistible appetizer.

Cubes of soft cottage cheese, soaked in seasoned chickpea batter and deep-fried to perfection.

Cubes of soft cottage cheese, capsicum, onions and tomatoes marinated in flavourful spices and cooked in a tandoori oven.

Plump prawns marinated in teriyaki sauce and herbs,coated in sesame seeds and fried at high flame; leaving a crispy outside and juicy interior. Served with sweet chilli sauce.

Chicken pieces marinated in yogust and spices overnight and cooked in a traditional tandoori oven.

Consists of Lamb mince kabab, chicken tikka, Afghan murgh tikka, and boti kabab.

Plump prawns, marinated and steamed to perfection and served with salad for a succulent and flavorful seafood experience.

Tender spring chicken marinated in yoghurt, spices and gently roasted over charcoal.

Mushrooms marinated in tandoori masala and cooked in a tandoori oven, resulting in a smoky, flavorful and mouth-watering dish.

Consists of Samosas, Onion Bhaji, Paneer Pakora and Krishna Pakora.

Crispy pastry filled with spiced mashed potatoe and peas; a savory delight. Consist of 2 peices.

Cummins toasted potato and cauliflower finishing julien ginger & fresh coriander leaves.

Baby potatoes sauteed with mustard seed and tumeric and other indian herbs and spices.

Saute butter vegetables cooked in a sweet and rich tomato gravy.

White chickpeas cooked with onion tomato gravy and chana masala.

Black lentils and beans cooked with an onion tomato gravy and topped with just the right amount of butter.

Yellow lentils cooked with ginger, garlic, tomatoes and green coriander in a classic home style fashion.

Cubes of cottage cheese cooked with crushed tomatoes, onions and coriander.

Balls of cottage cheese & potato cooked in onion cashew gravy.

Cubes of cottage cheese and peas cooked in thick tomato and onion gravy and various Indian herbs and spice.

Fresh mushrooms cooked with tomato gravy, cubed onions, coriander seeds and whole spices.

Cubes of cottage cheese cooked in a spinach gravy with tomatoes, mustard seeds and whole chillis.

Scrambled cottage cheese cooked with chop onion and tomato with Indian herbs.

Grated cottage cheese sauteed with butter, spring onion, green corriander and cooked with tomato gravy.

Cubes of cottage cheese cooked in a thick tomato and onion gravy with added kachmiri chilli.

Chopped vegetables cooked with onion tomato gravy and various indian spices.

Diced cottage cheese cooked with a cashew nut gravy and various indian herbs and spices.

Mixed chopped vegetables cooked in a rich and creamy gravy made partially from grinded cashews.

Roasted tender chicken peices cooked with ginger, garlic, capsicum, onions and various spices.

Roasted tender chicken peices cooked in a sweet and rich tomato gravy.

Boneless chicken peices marinated in yogurt and spices overnight and cooked in a tandoori oven.

Roasted tender chicken peices cooked with crushed tomatoes, onions, cream and coriander

Roasted tender chicken peices cooked in a rich and creamy gravy made partially from grinded cashews.

Roasted tender chicken peices cooked with coconut cream, onion gravy, curry leaves, mustard seed and spices.

Delicacy of Punjab

Roasted tender chicken peices cooked in a tomato and onion gravy with added kashmiri chilli.

Diced chicken cooked with vinegar, capsicum, whole spices, and a special vindaloo sauce.

The crispy marinated chicken is sauteed in a spicy sweet sauce along with onions and bell papers.

Roasted tender chicken peices cooked with yellowlentils and various spices.

Roasted tender chicken peices cooked with a smooth onion gravy and mango pulp / puree

It is Indian curry made of a base of spiced tomato gravy with plenty of butter and yogurt-marrinated chicken that's traditionally cooked in a tandoori oven.

Meat cooked in yogurt straight from the heart of Punjab.

Diced lamb cooked with a total of 25 different herbs and spices alonside onions and tomatoes.

Diced lamb cooked with ginger, garlic, capsicum, onions and various spices.

Diced Lamb/Goat cooked in a sweet  and rich tomato gravy.

Dice lamb cooked with coconut cream, onion gravy,curry leaves, mustard seeds and varios spices

Diced lamb cooked in a spinach gravy with tomatoes, mustard seeds and whole chillis.

Diced lamb/goat cooked with vinegar, capsicum, whole spices and special vindaloo sauce.

Diced Lamb cooked with vinegar, capsicum and whole spices.

Diced lamb cooked with tomato onion gravy with whole spices.

Mild spiced lamb/goat curry cooked  in the traditional Kashmiri style.

Plump prawns or fish cooked with fresh capsicum, onion cubes, coriander seeds and chillis.

Plump prawns or fish cooked with coconut cream, onion gravy, curry leaves, mustard seed and spices.

Plump prawns cooked with ginger, garlic, capsicum,onions and various spices.

Prawns cooked with abundance of diced spinach cooked with tomatoes, mustard seeds and whole chillis.

Sauteed prawns with celery, capsicumand onion tomato gravy.

Rice cooked with tender spring chicken, ginger, garlic and onion tomato gravy. Complimentary mint chutney and kachumer salad included.

Rice cooked with diced lamb, ginger, garlic and onion tomato gravy. Complimentary mint chutney and kachumer salad included.

Savour the rich aroma and flavour of our Mutton Biryani, made with tender mutton and fragrant basmati rice.A perfect blend of spices that brings pure satisfaction in every bite!

Note: All mains include a portion of rice.Extra rice can be purchased.

Leavened bread layered with butter and baked in a tandoori oven.

Leavened bread stuffed with chicken mince and baked in a tandoori oven.

Leavened bread stuffed with chocolate and baked in a tandoori oven.

Leavened bread stuffed with garlic and cheese and baked in a tandoori oven.

Leavened bread layered with crushed garlic and baked in a tandoori oven.

Leavened bread stuffed with dry nuts and baked in a tandoori oven.

An unleavened wholemeal bread layered with lashings of ghee and baked in a tandoori oven

Leavened bread stuffed with lamb mince and baked in a tandoori oven.

Leavened break stuffed with chopped onion, herbs, spices and baked in a tandoori oven.

Leavened bread that is baked in a tandoori oven.

An unleavened wholemeal break baked in tandoori oven

Soft Tawa Roti glazed with aromatic, pure Desi Ghee delight.

A healthy option fresh lettuce, tomatoes, cucumbers and other vegtables and a lime juice dressing.

Diced cucumber, tomato, coriander, onion mixed with indian herbs and spices and a touch of lime juice.

A popadom toped with kachumber and masala

Fresh mint and coriander with green chilli finely grinded and mixed with yogurt.

Yogurt mixed with grated cucumbers and ground spices.

33oml

330ml

330ml

330ml

330ml

Weekly special

Weekly special Takeaway Only

Weekly special.

Weekly special

Grated carrots slow-cooked in milk, ghee, and sugar, flavoured with cardamom and garnished beautifully.

A Indian dessert consisting of 3 creamy milk dumplings soaked in a sweet syrup.

Rich, creamy frozen dessert available in assorted flavours to delight every sweet craving and cool you down.

Stir-fried noodles made with loads of chicken and seasoned with soya sauce, ginger and garlic.

A blend of spicy mashed vagies served with butter toasted buns.

Stir-fried noodles made with loads of mix vegetables and seasoned with soy sauce, ginger and garlic.