Mashed potato ball dipped in chickpea flour, seasoned with herbs and spices and then fried to form a crispy exterior with a soft, flavorful filling.
6 chicken peices marinated in ginger, garlic and lime juice, coated in rice flour and breaded to golden perfection.
A crispy indian appetizer made by soaking fish in fla- vourful chickpea batter and then frying until golden.
Seasonal vegtables soaked in chickpea batter and deep-friend until golden.
minced meat mixed with indian herbs and spices and cooked in a tandoori oven.
Consists of Samosas, Onion Bhaji, Mince Kebabs, Choza Chicken and Crispy Chicken Nibbles.
Boneless chicken peices marinated in yogurt and spices overnight and cooked in a tandoori oven.
Onion rings dipped in chickpea batter and fried until golden and crispy; an irresistible appetizer.
Cubes of soft cottage cheese, soaked in seasoned chickpea batter and deep-fried to perfection.
Cubes of soft cottage cheese, capsicum, onions and tomatoes marinated in flavourful spices and cooked in a tandoori oven.
Plump prawns marinated in teriyaki sauce and herbs,coated in sesame seeds and fried at high flame; leaving a crispy outside and juicy interior. Served with sweet chilli sauce.
Chicken pieces marinated in yogust and spices overnight and cooked in a traditional tandoori oven.
Spoon sized mince balls, marinated and then steamed which results in a succulent bite, perfect for sharing and savoring.
Plump prawns, marinated and steamed to perfection and served with salad for a succulent and flavorful seafood experience.
Mushrooms marinated in tandoori masala and cooked in a tandoori oven, resulting in a smoky, flavorful and mouth-watering dish.
Consists of Samosas, Onion Bhaji, Paneer Pakora and Krishna Pakora.
Crispy pastry filled with spiced mashed potatoe and peas; a savory delight. Consist of 2 peices.
Baby potatoes sauteed with mustard seed and tumeric and other indian herbs and spices.
White chickpeas cooked with onion tomato gravy and chana masala.
Black lentils and beans cooked with an onion tomato gravy and topped with just the right amount of butter.
Yellow lentils cooked with ginger, garlic, tomatoes and green coriander in a classic home style fashion.
Cubes of cottage cheese cooked with crushed tomatoes, onions and coriander.
Fresh mushrooms cooked with tomato gravy, cubed onions, coriander seeds and whole spices.
Cubes of cottage cheese cooked in a spinach gravy with tomatoes, mustard seeds and whole chillis.
Grated cottage cheese sauteed with butter, spring onion, green corriander and cooked with tomato gravy.
Cubes of cottage cheese cooked in a thick tomato and onion gravy with added kachmiri chilli.
Chopped vegetables cooked with onion tomato gravy and various indian spices.
Diced cottage cheese cooked with a cashew nut gravy and various indian herbs and spices.
Mixed chopped vegetables cooked in a rich and creamy gravy made partially from grinded cashews.
Roasted tender chicken peices cooked with ginger, garlic, capsicum, onions and various spices.
Roasted tender chicken peices cooked in a sweet and rich tomato gravy.
Roasted tender chicken peices cooked in spinach gravy with tomatoes, mustard seeds and whole chillis.
Boneless chicken peices marinated in yogurt and spices overnight and cooked in a tandoori oven.
Roasted tender chicken peices cooked with crushed tomatoes, onions, cream and coriander
Roasted tender chicken peices cooked in a rich and creamy gravy made partially from grinded cashews.
Roasted tender chicken peices cooked with coconut cream, onion gravy, curry leaves, mustard seed and spices.
Roasted tender chicken peices cooked in a tomato and onion gravy with added kashmiri chilli.
Roasted tender chicken peices cooked with yellowlentils and various spices.
Roasted tender chicken peices cooked with a smooth onion gravy and mango pulp / puree
Roasted tender chicken peices cooked in yellow coconut curry with lime leaves and other herbs and spices.
Diced lamb cooked with a total of 25 different herbs and spices alonside onions and tomatoes.
Diced lamb cooked with ginger, garlic, capsicum, onions and various spices.
Diced lamb cooked with tomato onion gravy with whole spices.
Diced lamb cooked in a rich and creamy gravy made partially from grinded cashews.
Dice lamb cooked with coconut cream, onion gravy,curry leaves, mustard seeds and varios spices
Diced lamb cooked in a spinach gravy with tomatoes, mustard seeds and whole chillis.
Lamb shank peice cooked overnight with indian spices and herbs adding an indian twist. Comes with one roti canai.
Diced Lamb cooked with vinegar, capsicum and whole spices.
Plump prawns or fish cooked with fresh capsicum, onion cubes, coriander seeds and chillis.
Plump prawns or fish cooked with fresh capsicum, onion cubes, coriander seeds and chillis.
Fish balls and baby potatoes sauteed with butter and tomato creams and various indian spices.
Plump prawns or fish cooked with coconut cream, onion gravy, curry leaves, mustard seed and spices.
Mixed seafood cooked with onion tomato gravy, spring onions and coriander
Plump prawns or fish cooked with coconut cream, onion gravy, curry leaves, mustard seed and spices.
Plump prawns cooked with ginger, garlic, capsicum,onions and various spices.
Prawns cooked with abundance of diced spinach cooked with tomatoes, mustard seeds and whole chillis.
Sauteed prawns with celery, capsicumand onion tomato gravy.
Squid rings cooked with ginger, garlic, capsicum,onions and various spices.
Rice cooked with tender spring chicken, ginger, garlic and onion tomato gravy. Complimentary mint chutney and kachumer salad included.
Rice cooked with diced lamb, ginger, garlic and onion tomato gravy. Complimentary mint chutney and kachumer salad included.
Rice sauteed with chorizo and various vegetables with a flavourful indian twist.
Note: All mains include a portion of rice.Extra rice can be purchased.
Leavened bread layered with butter and baked in a tandoori oven.
Leavened bread stuffed with chicken mince and baked in a tandoori oven.
Leavened bread stuffed with chocolate and baked in a tandoori oven.
Leavened bread stuffed with garlic and cheese and baked in a tandoori oven.
Leavened bread layered with crushed garlic and baked in a tandoori oven.
Leavened bread stuffed with dry nuts and baked in a tandoori oven.
An unleavened wholemeal bread layered with lashings of ghee and baked in a tandoori oven
Leavened bread stuffed with lamb mince and baked in a tandoori oven.
Leavened break stuffed with chopped onion, herbs, spices and baked in a tandoori oven.
Leavened bread that is baked in a tandoori oven.
A flatbread with a flaky pastry like texture on the outside but soft inbetween.
An unleavened wholemeal break baked in tandoori oven
A healthy option fresh lettuce, tomatoes, cucumbers and other vegtables and a lime juice dressing.
A Indian dessert consisting of 3 creamy milk dumplings soaked in a sweet syrup.
Diced cucumber, tomato, coriander, onion mixed with indian herbs and spices and a touch of lime juice.
A popadom toped with kachumber and masala
Fresh mint and coriander with green chilli finely grinded and mixed with yogurt.
Yogurt mixed with grated cucumbers and ground spices.
33oml
330ml
330ml
330ml
330ml
Weekly special
Weekly special Takeaway Only
Weekly special
$ 17.99 includes 3 pieces of Pav Bread + Mix Bhaji + Chopped Onions + 330 ml Coca Cola Can. - It’s a Buttery and spicy at the same time hot Mumbai special dish to keep you warm in cold…
Experience the tantalizing flavors of India in the heart of New Zealand. Our Indian food restaurant brings you an authentic culinary journey.